2.1.4 Crop production, protection and SPS standards

The long-standing debate on pesticide-related issues shows no sign of diminishing, matched only by the need for increased production of cocoa and other foods and is therefore about a balance between effective and sustainable production.

This manual focuses on appropriate pesticide use for sustained maximisation of yields, within a GAP/IPM context that might be used in the farm, or in storage of bulk cocoa. 

IPM previously perceived by some as a nicety has become a necessity: no longer can it mean “Incredibly Popular Mantra”. 

It is a rigorous, multi-disciplinary approach for crop production and serious political pressure is now applied for its implementation. 

Over the coming decade, there will be an increasing demand for new, but practical and effective, IPM techniques for growers of cocoa and other crops.