Cocoa fruit borer (Carmenta negra)

Carmenta foraseminis and C. theobromae are pod borers found in Latin America and the Caribbean. Not to be confused with CPB (Conopomorpha cramerella) which occurs in Asia and the Pacific, the symptoms produced by C. foraseminis are very similar to those by CPB, though C. theobromae is less damaging. C. foraseminis has been reported in Brazil, Colombia, Panama, Peru and Venezuela. 

The larvae burrow through the pod wall and feed on the beans and mucilage inside, causing very similar damage to CPB.

Larva of C. foraseminis and internal damage to the beans (left). Adult moth (right).
Larva of C. foraseminis and internal damage to the beans (left).
Adult moth (right).
Courtesy CNCH, Colombia.

One concerning aspect of C. foraseminis is that, unlike CPB, it completes its life cycle inside the pod, with the adult emerging, making it more difficult to target the larval stage as a control measure [1]. Observations from Peru [2] and Colombia [3] reported that average yield losses reached between 35 – 50% (respectively) if infestation levels are high. 

Research in Colombia found that parasitoid releases (Trichogramma sp.) and BT (Bacillus thuringiensis) were unsuccessful in managing the borer, some clones in the field were however observed to be less susceptible to attack. 

Application of pyrethroid insecticide every 2 weeks for 4 months significantly reduced losses.

[1] Campbell C, Beilhe LB (2021) Cocoa Fruit Borer In: Technical Guidelines for the Safe Movement of Cacao Germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Fourth Update, 2021) Eds End MJ, Daymond AJ, Hadley P. Global Cacao Genetic Resources Network (CacaoNet), Bioversity International, Rome, Italy. 2024 Revision available from https://www.cacaonet.org/information-resources/publications-and-reports/publication/technical-guidelines-for-the-safe-movement-of-cacao-germplasm-2 

[2] Cabezas OE, J.L. Gil JL, Gómez R, Dávila C, Morón S, Ramírez C (2017) Phytosanitary status in the production of cocoa (Theobroma cacao) in the region of Huánuco (Peru): Increase in the impact of Carmenta foraseminis Eichlin. International Symposium on Cocoa Research (ISCR), Lima, Peru, 13-17 November 2017, 2018, pp unpaginated https://www.icco.org/wp-content/uploads/T3.68.-ESTADO-FITOSANITARIO-EN-LA-PRODUCCION-DE-CACAO-Theobroma-cacao-L.-EN-LA-REGION-DE-HUANUCO-PERU-INCREMENTO-DEL-IMPACTO.pdf 

[3] Gabriel Cubillos (2013) Compa ia Nacional de Chocolates, Manual del Perforador de la Mazorca del Cacao.